Cavi·art® products do not discolour your dishes the way it is known from traditional caviar. That is why you may safely decorate your dish in advance without any risk of altering its appearance. This makes Cavi·art® products especially suitable for the decoration of sandwiches, pasta courses, soups etc.
Cavi·art® products have a long shelf-life, also unrefridgerated
Cavi·art® products do not go rancid, the taste does not change and will keep - even after the opening of a jar. Cavi·art® products have a shelf-life that matches that of preserved fruits and pickled vegetables.
Cavi·art® products can be used as ingredients in hot as well as cold dishes
Cavi·art® products will stand high temperatures and therefore have a wide range of use - your imagination is the only limit.
Cavi·art® products are a healthy and environmentally correct alternative
Cavi·art® is a vegetable product - low-fat, low-salt and cholesterol-free. The product is very environment-friendly since only a few per cent of the seaweed growth is harvested each year. The production of Cavi·art® therefore does not contribute to the depletion of the fish stock in the seas. Cavi·art® products come in 4 different varieties: Black, Balsamic, Ginger and Chilli .